Takara Kurokame 720mLProduct Name : Takara Kurokame 720mL Taste Profile : This shochu is made using Koganesengan sweet potato. It's crafted with black koji (kuro koji) and fermented in large ceramic pots called "kame". Takara Kurokame offers a rich and complex flavor with notes of sweet potato, peppery spice, and subtle earthiness. The use of black koji and traditional fermentation methods bring out the deep, nuanced flavors of the sweet potato Food Pairing : Grilled