Beautiful curryleaf (Murraya koenigii)! Best used fresh, the leaves provide the distinctive flavour of South Indian and Sri Lankan cooking, adding a strong curry aroma. As a native of south India, it Graptopetalum paraguayense (Ghost Plant): All You Need To Know Review: The Lonely Planet Guide Books Uncharted Backpacker Spice Up Your Cold Climate Garden with a Lush Curry Tree Food Garden Life: Edible Garden, Vegetable Garden, Edible Landscaping